2023-01-10 Food Engineering “Food Processing (Brewing)”
I heard that a graduate would be giving a lecture in the "Food Engineering" class for third-year students in Department of Applied Biological Science Faculty of Agriculture, so I came to take a look!
"Food Engineering" is a class in which students become familiar with the concepts of material balance and energy balance, and learn the basic theories of flow, heat transfer, diffusion, etc., the kinetics of chemical reactions and sterilization that occur within food, and food freezing procedures, all in a comprehensive manner, from the basics to applications of food manufacturing.
You can deepen your understanding not only through lectures but also by setting problems in case studies and working to solve them.
Today's theme is food processing (brewing).
Senior Assistant Professor was Hiroyuki Kawasaki, a graduate of Department of Applied Biological Science and current representative director of Yayoi Shochu Brewery Co., Ltd., who gave a lecture titled "How pot-distilled shochu is produced - enjoying the drinks made by our graduates."
The students listened intently to an explanation not only of how shochu is made, but also how wine and sake are made.
In the third photo, Professor Yoshihiro Nomura introduces all the sake made by TUAT graduates.
TUAT has alumni who are involved in the production of not only shochu but also wine, Japan, and various other alcoholic beverages.
During the lecture, Wang also tasted sake made by graduates.
I was so happy to meet a successful graduate!
# Hakken and Koken 's educational exploration #Tokyo University TUAT # Tokyo University of Agriculture and Technology #university #tokyo #university entrance exam #exam #exam takers #research #research introduction #Faculty Faculty of Agriculture # Faculty of Engineering #campus life #campus stroll #university students #graduates #Yayoi Shochu Brewery #Amami #shochu #Yayoi Shochu #brown sugar shochu #department Department of Applied Biological Science
Related links
- Faculty of Agriculture Department of Applied Biological Science
- Professor Yoshihiro Nomura Cooperative Department of Veterinary Medicine of Faculty of Agriculture Researcher Information
- Professor Yoshihiro Nomura Cooperative Department of Veterinary Medicine of Faculty of Agriculture Laboratory website
- Tokyo University of Agriculture and Technology Official Instagram (@tuat_hakkenkoken)
